If you’ve visited a fast food restaurant of popular
chain (with more than 20 restaurants nationwide) recently, you’ve
probably noticed that along with the mouthwatering description of the
item, menus now are including calorie information on their menus. The
aim of this law is to help individuals make better food selections, but
for some the information is just a number with not point of reference as to its impact on health.
According to a recent study conducted by
researchers at Texas Christian University, replacing caloric intake with
“exercise labels” can possibly lead to healthier food selections by
consumers.
"We need a more effective strategy to encourage
people to order and consume fewer calories from restaurant menus," says
Dr. Meena Shah, Texas Christian University (TCU).
"Brisk walking is something nearly everyone can
relate to, which is why we displayed on the menu the minutes of brisk
walking needed to burn food calories," says Ashlei James, TCU.
With this method, instead of 550 calories for
a McDonald’s Big Mac, you’d learn it takes an hour of cycling at a
moderate pace of about 13 miles per hour to burn the calories consumed,
or that consuming a Super Sonic Double Cheeseburger with Mayo (1160
calories) would require three hours of low-impact aerobics.
Restaurants may not be adopting this method anytime
soon, since researchers must find a way to account for the different in
calories burned can from person to person, but we would like to know: Would
you pay attention to what you’re eating if you knew exactly how much
exercise you would have to do to work it off? Leave your answer in the
comment box below.
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